I've said before that eggs are my favorite food. I love them prepared any which way! While watching "Man Vs. Food" on the Travel Channel a few weeks ago, host Adam Richman taught me a brand new way of preparing an egg!
Want to learn?
Lovely Basted Eggs
Heat a non-stick pan with a bit of butter or non-stick cooking spray.
Crack your egg into the pan.
Add 2 tablespoons of water next to the egg.
Quickly cover with a tight fitting lid.
Turn heat down to medium and leave covered for about 2 minutes.
Slide egg onto plate!
This egg is so beautiful, so silky, so lovely! It's like a cross between a poached egg and a fried egg! It's heaven!
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