I've had a request for the brie recipe I use as an appetizer:
Baked Cranberry Brie
1 round brie
1/2 cup fresh cranberries, chopped
1 Tbsp. honey
1 tsp. fresh ginger, chopped
1/4 cup chopped, toasted pecans
Mix the berries, honey, and ginger in a sauce pan with about 1 Tbsp. water or orange juice. Simmer until thickened (5 min or so) then spoon over brie. Sprinkle with toasted pecans and bake 8-10 minutes at 350 until softened.
Tomorrow, recipes for corn pudding and pineapple souffle...