What is Pineapple Souffle, you ask? Just the yummiest little side dish EVER for any salty meat, like ham or ... kielbasi!
Patti's Pineapple Souffle:
1/2 cup butter, melted
1 cup sugar
1/2 cup milk
6 slices white bread, cubed (I use stale Italian bread)
1 can crushed pineapple (I use the kind in syrup)
Combine ingredients in casserole and bake 350 for 40 minutes or until golden and bubbly.
So, we're weird...how 'bout you?
Are there any strange or unusual dishes that are traditional in your family for the Thanksgiving meal?
Let me have it!