Are you invited to a cook out this weekend? Looking for a simple salad that will please all tastes and use what you already have in the fridge? I have a great recipe from my sister in law, Heather. You're welcome.
Let's Make BLT Salad!
1 Head iceberg lettuce (I like the crunch of iceberg, but use your own favorite hearty lettuce)
1 large tomato, diced
8 strips of bacon, cooked and crumbled
Croutons
Crumbled Blue Cheese (optional)
Ranch dressing
Combine all ingredients and toss with dressing just before serving. (To fancy it up, diced avocado is another nice addition.)
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one of the best things about summer...blts! this sounds great!
ReplyDeleteSitting with an empty plate...waiting........... ;-)
ReplyDeleteJanet
xox
hubs and i have been living off of blt's this summer!! what a great alternative!!
ReplyDeleteYum! I love blt's but the addition of crumbly blue cheese-well that puts it over the top! I happen to have some gorgonzola in my fridge right at this very minute. Thanks for the idea.
ReplyDeletemmm that does look good! I just so happen to have tons of bacon in my fridge! I got to try it out tomorrow... =D
ReplyDeleteThis sounds really good - you could add some leftover diced chicken and call dinner done - think I will!
ReplyDeleteOkay, now I'm starving.
ReplyDeleteYou had me at bacon.
Yum, it looks wonderful and sounds very easy!
ReplyDeletethanks for stopping by the dinner for two project!
ReplyDeletethanks for stopping by the dinner for two project!
ReplyDeletemmmm yum! I will need to make this soon.
ReplyDeleteLooks like a great summer salad! Thanks for sharing!
ReplyDeleteThat used to be my favorite salad at Swiss Chalet before they took it off the menu.
ReplyDeleteGotta make it myself now.
Yum! What time will you be serving?!!!
ReplyDelete*drool*
ReplyDeleteOh sorry, I didn't mean to be a slob! I'm making this for dinner next week, thanks!!
I ♥ BLT's ~ and now as a salad... OK!
ReplyDeleteThat looks amazing!!!
ReplyDeleteummmmm. YUMMMMM!!!
ReplyDeleteJennifer, YUM! I love BLTs, heck, anything with Bacon. Mmmm, love the addition of the blue cheese. Being a California gal, I'd have to toss in some avocado too.
ReplyDeleteSaw your tweet about it earlier...couldn't wait to stop by and see it :)
ReplyDeleteI stop by your blog all the time. I thought I was already following, but I wasn't! I am now :)
ReplyDelete