10.27.2010
Why Don't You...Spice Some Nuts?
I love fancy restaurant salads with the spiced nuts sprinkled on top. I feel healthy and decadent at the same time when I make myself one for lunch with a sprinkle of cranberries, feta, and sweet and spicy nuts (My friend, The Treat Girl, loves this salad!).
Sweet and Spicy Nuts!
Ingredients:
1 egg white
1/4 cup brown sugar
2 tsp. paprika
1/4 tsp. cayenne pepper
Whisk together ingredients and add 2 cups lightly salted, roasted mixed nuts...or just pecans like I do!
Toss to coat then bake on a foil lined sheet at 350 degrees for 12-15 minutes.
Yum!
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6 comments:
Hmm, this sounds like the perfect addition for today's lunch!
Pass the Sam Adams and call it perfection ;-)
Janet xox
I think I'll pass on the salad and just have those nuts!
Yum yum. I'm a new follower and am enjoying exploring your blog.
Thanks!
That looks SO good and super easy. Think I may just have to bookmark.
Have a great day!
For REALS!!! I DO!!!!! But I've been hooked on those wraps we had a Marzipan's all week...I think I need an intervention.....maybe I'll make spiced nuts :)
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