Sour Cream Coffee Cake

Our last soul sistas get together featured Cook's Illustrated Sour Cream Coffee Cake. It was delicious and lovely looking with a cinnamon swirl...so delicious I never got a photo before it was eaten! Thank goodness they had a photo I could borrow from their fantastic website.

Sour Cream Coffee Cake with Brown Sugar-Pecan Streusel


3/4 cup unbleached all-purpose flour (3 3/4 ounces)
3/4 cup granulated sugar (5 1/4 ounces)
1/2 cup packed dark brown sugar (3 1/2 ounces)
2 tablespoons ground cinnamon
2 tablespoons unsalted butter , cold, cut into 2 pieces
1 cup pecans , chopped


12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool, cut into 1/2-inch cubes, plus 2 tablespoons softened butter for greasing pan
4 large eggs
1 1/2 cups sour cream
1 tablespoon vanilla extract
2 1/4 cups unbleached all-purpose flour (11 1/2 ounces)
1 1/4 cups granulated sugar (8 3/4 ounces)
1 tablespoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon table salt


1. For the streusel: In food processor, process flour, granulated sugar, 1/4 cup dark brown sugar, and cinnamon until combined, about 15 seconds. Transfer 1 1/4 cups of flour/sugar mixture to small bowl; stir in remaining 1/4 cup brown sugar and set aside to use for streusel filling. Add butter and pecans to mixture in food processor; pulse until nuts and butter resemble small pebbly pieces, about ten 1-second pulses. Set aside to use as streusel topping.

2. For the cake: Adjust oven rack to lowest position and heat oven to 350 degrees. Grease 10-inch tube pan (I used a bundt pan) with 2 tablespoons softened butter. Whisk eggs, 1 cup sour cream, and vanilla in medium bowl until combined.

3. Combine flour, sugar, baking powder, baking soda, and salt in bowl of standing mixer; mix on low speed for 30 seconds to blend. Add butter and remaining 1/2 cup sour cream; mix on low speed until dry ingredients are moistened and mixture resembles wet sand, with few large butter pieces remaining, about 1 1/2 minutes. Increase to medium speed and beat until batter comes together, about 10 seconds; scrape down sides of bowl with rubber spatula. Lower speed to medium-low and gradually add egg mixture in 3 additions, beating for 20 seconds after each and scraping down sides of bowl. Increase speed to medium-high and beat until batter is light and fluffy, about 1 minute.

4. Using rubber spatula, spread 2 cups batter in bottom of prepared pan, smoothing surface. Sprinkle evenly with 3/4 cup streusel filling (without butter or nuts). Repeat with another 2 cups batter and remaining 3/4 cup streusel filling (without butter or nuts). Spread remaining batter over, then sprinkle with streusel topping (with butter and nuts).

5. Bake until cake feels firm to touch and long toothpick or skewer inserted into center comes out clean (bits of sugar from streusel may cling to tester), 50 to 60 minutes. Cool cake in pan on wire rack 30 minutes. Invert cake onto rimmed baking sheet (cake will be streusel-side down); remove tube pan, place wire rack on top of cake, and reinvert cake streusel-side up. Cool to room temperature, about 2 hours (we ate it warm and it was delicious!). Cut into wedges and serve. (Cake can be wrapped in foil and stored at room temperature for up to 5 days.)

**I did the last step backwards and inverted it first onto a wire rack...streusel everywhere! Learn from my mistake :)

Extreme Personal Measures


  1. Could I please have a piece of this with my morning coffee???? That sounds so delish. Would you link it up to Mangia Mondays? Love for you to join. :)


  2. This is a favorite at our house. Because it's called coffee cake, you can have dessert for breakfast! I love it.

  3. I am sitting here with my coffee and an empty plate.....coffee cake PLEASE!!!!!

    One of my all time fav things to have with coffee or tea...Yum!

    Janet xox

  4. It looks so tasty! i love cinnamon in things, put some in my porridge on Saturday :)

    Bee happy x
    Have a delicious day!

  5. Doh! I would have done the same thing with the cooling rack! Warm cinnamon coffee cake sounds so good this morning :)

  6. Oh man, I haven't had coffee cake in forever. Now I'm going to have to make one, damn it. Thanks a lot!!

  7. wow that looks delicious! I've thought of sour cream coffee cake =o

  8. I love coffee cake...definitely I do want to try this recipe!

  9. Looks like a fantastic recipe! Love coffee cake!

  10. I loved this coffee cake! yum!


Tell me what you think!

Your Skin Fix, December Edition