Baked Kale Chips from my Cookin' Mama Board. This recipe originated at Smitten Kitchen and sounded pretty good, easy, and healthy. Could it be true?
Check out the directions:
*Rip up kale into bite-sized pieces
*Drizzle with olive oil and mix in a bowl.
*Pour onto a cookie sheet, sprinkle with sea salt, and bake at 300 degrees for 20 minutes.
It really was that easy!
The chips had such an interesting texture, they kind of shatter in your mouth. I liked the flavor, but they had a burnt aftertaste - I'm not sure if I baked them too long or if that is the flavor of the kale. My youngest son and I had a love/hate thing going. We ate them and liked them until about 30 seconds after we swallowed them. Then we didn't like them anymore, yet we kept coming back for more!
So, with some tweeking I give this Pin a Pass!
Wendy made some Princess Cupcakes she pinned.
What Pins have you tried? Post the link so I can check it out!