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5.31.2012
So, You Caught a Fish...
Now what???
Rinse it well and pat dry...
Fill the cavity with butter, salt and pepper, and lemon slices, then arrange lemon slices on top...
Wrap in foil and grill over medium heat for 4-5 minutes per side...
Eat up! Easy peasy, right?
I didn't think to show The Big Guy explaining how to remove the bones from our trout, but this guy on YouTube filmed the process! Check it out!
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My girlfriend came over to refill my estrogen reserves last week, and brought with her a fantastic craft for us to do together while chat...
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I have selected my item for the One World One Heart blog giveaway: This is one of my custom 8x8 inch Memory Frames in ivory with a sage gre...

That is so cool
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