Girl in the Sticks told all of us about this fantastic recipe during our weekend getaway and we've all been thinking about it ever since.
Marzipan made it for us to sample at our last coffee together and we were hooked! So, this year, try whipping up this new recipe for your guests. So simple and delicious, you will love it!
Eggnog Pumpkin Pie
1 can (15oz) solid pack pumpkin 1/4 tsp. salt
1 1/4 cup eggnog 1 1/2 tsp. pumpkin pie spice
2/3 cup sugar
Combine all ingredients, Pour into pie crust
Bake 60-65 min. at 375 until knife in center comes out clean
Martha's Pate Brisee (pie crust), so good!
“Come join Love the Pie with TidyMom sponsored by Cherokee USA, Le Creuset, Wilton, Bags
by Bloom and Harvard Common Press”
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