Happy Thanksgiving!

Girl in the Sticks told all of us about this fantastic recipe during our weekend getaway and we've all been thinking about it ever since.

Marzipan made it for us to sample at our last coffee together and we were hooked! So, this year, try whipping up this new recipe for your guests. So simple and delicious, you will love it!

Eggnog Pumpkin Pie

1 can (15oz) solid pack pumpkin 1/4 tsp. salt

1 1/4 cup eggnog 1 1/2 tsp. pumpkin pie spice

2/3 cup sugar

3 eggs

Combine all ingredients, Pour into pie crust

Bake 60-65 min. at 375 until knife in center comes out clean

Martha's Pate Brisee (pie crust), so good!

Happy Thanksgiving!

Come join Love the Pie with TidyMom sponsored by Cherokee USA, Le Creuset, Wilton, Bags
by Bloom and Harvard Common Press


  1. Oh. Those cartoons are great! They make me feel just the tiniest bit self-congratulatory that I don't eat meat.

  2. Ohhhhhh I wish I had read this post before making my pumpkin pie this morning! I am SO going to make it this way on the next pie in the next few days...or tomorrow. ;)

    Happy Thanksgiving! :)

  3. Happy Thanksgiving to you! I like the toons and that pie looks and sounds delicious!

  4. That pie looks good, and I don't even eat pie!

  5. ooohhh! And it was sooo yummy! Did you find one in your laundry room??:)


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