We just returned from a fantastic family ski weekend and this cake was one of the highlights. My sister-in-law (hi Sheri!) brought this along and I can attest that it is delicious for breakfast, lunch, or dinner. In fact, it seems to get better the longer it sits. Moist and yummy with cinnamon streusel topping, AND simple to make. Come on, girl, let's make some Cinnamon Streusel Cake!
CINNAMON STREUSEL CAKE
1 pkg. yellow cake mix
1 (4 serving size) pkg. vanilla instant pudding mix
2 tbsp. oil
1 1/3 c. water
1/2 c. flour
1/2 c. brown sugar
2 tsp. cinnamon
2 tbsp. butter, melted
Preheat oven to 375 degrees. In large bowl blend cake mix, pudding mix, oil, water, and eggs. Beat 2 minutes at medium speed. Do not overmix. Spread batter evenly in greased and floured 9x13 inch pan.
Combine streusel ingredients. Sprinkle mixture over batter in pan. Bake 40-50 minutes at 375 degrees until done. Cool right side up 25 minutes. Remove from pan and drizzle glaze on top.
Blend 3/4 cup confectioners sugar with about 1 tablespoon milk. Drizzle over cake.
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