Strawberry Salad with Balsamic Glazed Chicken
Let's begin with assembling the Strawberry Salad:
This salad is fantastic as is! See?
To step it up a notch, we can make our own Strawberry Dressing:
1/2 cup olive oil
1/2 cup sliced strawberries
1 tsp. mustard
2 T. balsamic vinegar
salt and pepper to taste
Puree strawberries in a food processor. Add vinegar, mustard, and seasonings. Blend, then add olive oil. Blend until creamy. Yum!
Now, let's turn this salad into a meal by adding some Balsamic Chicken:
Marinate boneless chicken breasts in 1/2 cup balsamic vinegar, 3 T. olive oil, 1/2 tsp. salt, and a pinch of pepper for 1 hour. Grill as usual.
You end up with this:
Oh, and I won't even try to pretend my kids will eat this, but it's doable. Their plates look like this: