As you might remember from last year, the Soul Sisters Getaway is always scheduled at the beginning of November and this year was no exception. We all arrived stressed and ready for some fun! I will share the many projects we completed this weekend later this week, but for now I will share a new breakfast recipe we tried.
1 small onion, diced
1 clove garlic, minced
1/4 cup Greek olives, pitted and diced
1 med. tomato, diced
Cook these ingredients with a tablespoon of oil until onions are soft.
Meanwhile, stir together
2 oz. Feta cheese
1 tsp. basil
Add the eggs to the olive mixture and allow the bottom to set. Lift the edges to let the uncooked portion of eggs flow underneath, as you would with an omelet. When the eggs are almost cooked, pop the pan in a 400 degree oven for 5 minutes to set the top.
Serve with Italian toast, fresh squeezed orange juice and girlfriend giggles!
Here is a rundown of the Soul Sisters Getaway 2010:
Reverse Applique Scarf
Fun Frames and Clipboards
Cookie Decorating 101