I've said before that eggs are my favorite food. I love them prepared any which way! While watching "Man Vs. Food" on the Travel Channel a few weeks ago, host Adam Richman taught me a brand new way of preparing an egg!
Want to learn?
Lovely Basted Eggs
Heat a non-stick pan with a bit of butter or non-stick cooking spray.
Crack your egg into the pan.
Add 2 tablespoons of water next to the egg.
Quickly cover with a tight fitting lid.
Turn heat down to medium and leave covered for about 2 minutes.
Slide egg onto plate!
This egg is so beautiful, so silky, so lovely! It's like a cross between a poached egg and a fried egg! It's heaven!
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OMGosh...I have been cooking my eggs that way forever!!! I have been laughed at, but they always come out great and no broken yolks from trying to flip them.
ReplyDeleteJanet xox
What a great way, I'm gonna try that :)
ReplyDeleteBee happy x
Have a delicious day!
poached have always been my fave but I don't think I've ever had a basted egg before - CRAZY. now I certainly will.
ReplyDeletep.s. have it with a piece of buttered toast cut into bite size pieces and a few dashes of louisiana hot sauce. oh yeah!
that's how my husband taught me to cook his eggs. i thought he was crazy at first, but you're right...they are perfectly done that way!
ReplyDeleteHuh. I've never heard of that before either. I'm trying it the next time i make an egg.
ReplyDeleteAnd the white part isn't runny at all? I always have to flip mine to get the white all the way cooked. I can't stand for it to be jiggly.
ReplyDeleteMy husband and I love watching man V food, except for the fact that it always makes us hungry!
ReplyDeleteThat egg looks awesome!
Oooohhh, yummy! I love fried eggs but not the grease. This sounds perfect!
ReplyDeleteI was sitting there, eating a scrambled egg when I read your post. Mmaybe I should try those. For me. Not my kids. They wouldn't dare eat a runny yolk. Spoil sports.
ReplyDeleteI'd never seen this way of cooking it before either...Then saw Lucinda Scala Quinn make them this way on Mad Hungry (over a bowl of rice w/ hot sauce). I swear that I probably won't make a fried egg any other way.
ReplyDeleteYum! I love eggs too!
ReplyDeleteYum! I've been eating eggs like this since I was a child! *gasp* My Dad called them "Boobie eggs" so I didn't know they had a PC name :P
ReplyDeleteMy brother just introduced me to basted eggs over Christmas, and it is my new favorite way to eat eggs. It is kind of like a fried egg without all the brown crispy stuff.
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