I know it seems super easy, but Easter is just around the corner and you would be surprised how many friends have asked me this question!
Here is my simple method.
Cover eggs with cold water and cover with a lid.
Set over med-high heat just until the water boils.
Turn off the heat and leave the lid on the pot for 15 minutes.
Run cold water over the eggs then refrigerate.
Eggs are easier to peel if they are at least a week old. Fresh eggs are terrible for peeling!
Are you coloring your Easter Eggs? Check out some of these posts about just that topic:
Silk Tie Dyed Easter Eggs
Onion Skin Dyed Eggs