We took Marjorie out for some birthday sushi and shopping this week!
Mug cakes and sharpie coffee cups are all the rage over Pinterest right now, so it inspired my gift:
"There Might Be Cake In Here" Mug:
I taped off my lines and wrote the message in an oil-based fine tipped paint pen then placed in a cold oven, turned the heat up to 350 and baked for 20 minutes.
I filled bags with the ingredients for Snickerdoodle Mug Cake:
- 1/4 cup + 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 cup milk, at room temperature
- 2 tablespoons salted butter, melted and cooled
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon sugar
- 1/4 teaspoon cinnamon
For layering/topping:
Directions
- In a small bowl, whisk together flour, sugar, baking powder, and cinnamon until thoroughly combined. Blend in milk, butter, and vanilla until batter is smooth. Into a microwave-safe mug with straight sides, scoop a big spoonful of batter, then sprinkle with a spoonful of cinnamon sugar. Alternate layers, ending with cinnamon sugar.
- Microwave on high for 1 to 1 1/2 minutes, or until cake is done to your liking. Allow to cool for a couple of minutes before serving.
Bag up the dry ingredients into 2 separate bags (flour mixture in one and cinnamon sugar in another) and tuck into your "This Might Be Cake" Mug and gift it to your nearest and dearest cake lover.
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