Easy Weeknight Meal

These last few weeks of school are super crazy. Can I get an AMEN? Sports, end of the year parties, school wrap up activities...we need some easy weeknight meals! Here is a great one for one of those convenient rotisserie or left over chicken.

Pulled Chicken BBQ Sandwiches

Rotisserie or leftover chicken
1 small onion
1 cup BBQ sauce
1/4 cup cider vinegar

Saute diced onion with 1 Tbsp. oil in sauce pan.

Meanwhile, shred chicken. Once onion is softened and lightly brown (about 5 min) add chicken, BBQ sauce, and vinegar. Simmer 10 minutes or until warmed through.

Spoon BBQ chicken onto buns and serve with a salad or fruit.

Easy peasy! Now...don't you have baseball practice tonight?

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  1. This is something we all can do. Looks yummy and easy. :)

  2. A side of slaw and I'm good to go!

  3. What a great quick idea! I just posted a BBQ recipe this week too...great minds must think alike lol!

  4. Looks yummy and super easy, I'm making it soon for sure!

  5. YUUUUM! I'm flagging this one for sure, my husband is a Kentucky boy and firmly believes that main courses should be shredded and drowned in barbeque sauce. :)

    Thanks for your comments on the necklace, I was so pleased! Finishing a project well is a little bit of a high probably. Oh well, it's a good legal one. :)

  6. Absolutely my kind of meal! I've done pulled pork, but never chicken. I need to do this!

  7. This looks yummy. I made pulled pork BBQ sandwiches this weekend in my crockpot. I just love BBQ-easy and delicious. Thanks for sharing!

  8. I love barbeque! This one looks pretty easy. Thanks for sharing! :)

  9. Girl, I am all about quick, easy and yummy! : )

  10. I use that SAME recipe!! It's yummerific!

  11. Alrighty then.......putting this one in the rotation!! thanks!

  12. Mmmm, man I love me a rotisserie chicken! Looks delish!

  13. I love me some pulled chicken sandwiches! I have a similar recipe. Takes longer tough. I will definitely try this one. The easier the better.



  14. Hey! That's what we had tonight! Your idea is great. I buy an entire pork loin and cook it in the crock pot with just salt, pepper and a little water. Pull it apart once it's done and add bbq sauce. THEN I divide the leftovers into quart sized freezer bags and thaw later for a super quick weeknight meal.

  15. So simple so easy and cheep. I think I will go and buy a rotsery chicken tomarrow.


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