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5.18.2010

Easy Weeknight Meal


These last few weeks of school are super crazy. Can I get an AMEN? Sports, end of the year parties, school wrap up activities...we need some easy weeknight meals! Here is a great one for one of those convenient rotisserie or left over chicken.

Pulled Chicken BBQ Sandwiches

Rotisserie or leftover chicken
1 small onion
1 cup BBQ sauce
1/4 cup cider vinegar
Buns

Saute diced onion with 1 Tbsp. oil in sauce pan.

Meanwhile, shred chicken. Once onion is softened and lightly brown (about 5 min) add chicken, BBQ sauce, and vinegar. Simmer 10 minutes or until warmed through.

Spoon BBQ chicken onto buns and serve with a salad or fruit.

Easy peasy! Now...don't you have baseball practice tonight?

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18 comments:

  1. This is something we all can do. Looks yummy and easy. :)

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  2. What a great quick idea! I just posted a BBQ recipe this week too...great minds must think alike lol!

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  3. Looks yummy and super easy, I'm making it soon for sure!

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  4. YUUUUM! I'm flagging this one for sure, my husband is a Kentucky boy and firmly believes that main courses should be shredded and drowned in barbeque sauce. :)

    Thanks for your comments on the necklace, I was so pleased! Finishing a project well is a little bit of a high probably. Oh well, it's a good legal one. :)

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  5. Absolutely my kind of meal! I've done pulled pork, but never chicken. I need to do this!

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  6. This looks yummy. I made pulled pork BBQ sandwiches this weekend in my crockpot. I just love BBQ-easy and delicious. Thanks for sharing!

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  7. I love barbeque! This one looks pretty easy. Thanks for sharing! :)

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  8. Girl, I am all about quick, easy and yummy! : )

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  9. Alrighty then.......putting this one in the rotation!! thanks!

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  10. Mmmm, man I love me a rotisserie chicken! Looks delish!

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  11. I love me some pulled chicken sandwiches! I have a similar recipe. Takes longer tough. I will definitely try this one. The easier the better.

    ~Blessings

    Dorcas

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  12. Hey! That's what we had tonight! Your idea is great. I buy an entire pork loin and cook it in the crock pot with just salt, pepper and a little water. Pull it apart once it's done and add bbq sauce. THEN I divide the leftovers into quart sized freezer bags and thaw later for a super quick weeknight meal.

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  13. So simple so easy and cheep. I think I will go and buy a rotsery chicken tomarrow.

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